• Food spoilage
• مسح الجميع

• النص الكامل فقط

اللغة

• الأنجليزية (2)

الفئة

• الرسائل والأطروحات الجامعية (2)

تاريخ النشر

المجموعة

• الرسائل والأطروحات (2)

الموضوع

• (-) Food spoilage (2)
• Food science and nutrition (10)
• Food (8)
• Diabetes (4)
• Web services (4)
• food security (3)
• Food security--Oman (3)
• Nutrition (3)
• Blood sugar (2)
• Carbohydrate content of Food (2)
• Carbohydrates (2)
• COVID-19 (Disease)--Oman (2)
• Food. (2)
• Food industry and trade--Oman (2)
• Food industry and trade--Safety measures--Oman (2)
• Food science (2)
• Glucose (2)
• Natural resource economics (2)
• Blood (1)
• Carotid intima-media thickness (1)
• Consumers (1)
• COVID-19--Oman (1)
• Density (1)
• Depression (1)
• Desserts--Oman (1)
• Diabetes mellitus (1)
• Diet (1)
• Enteral nutrition (1)
• Enterotoxins (1)
• Food allergy--Oman (1)
• Food supplements (1)
• Hay fever--Oman (1)
• Heart diseases (1)
• Hemoglobin (1)
• Homocysteine (1)
• Insulin resistance (1)
• Lipids (1)
• Meat (1)
• Methicillin resistant staphylococcus aureus (1)
• Neural network (1)
• Older people (1)
• Polycystic ovary syndrome (1)
• Polymerase chain reaction (1)
• Respiratory allergy--Oman (1)
• Risk assessment (1)
• Royal Hospital (Oman) (1)
• Staphylococcus aureus (1)
• Type 2 diabetes (1)
• Vegetables (1)
• Vitamin B12 (1)

المؤلف

• Al-Balushyah, .Ruqaya Moosa Ibrahim (1)
• Al-Rahbiyah, Nadia Mohammed. (1)

الناشر

• Sultan Qaboos University (2)