• Carbohydrate content of Food
• مسح الجميع

• النص الكامل فقط

اللغة

• الأنجليزية (2)

الفئة

• الرسائل والأطروحات الجامعية (2)

تاريخ النشر

المجموعة

• الرسائل والأطروحات (2)

الموضوع

• (-) Carbohydrate content of Food (2)
• Diabetes (33)
• Diabetes mellitus (17)
• Diabetes mellitus, Type 2 (11)
• Diabetes mellitus, Type 2--Oman (5)
• Insulin resistance (5)
• Type 2 diabetes (5)
• Diabetes--Oman (4)
• Glucose (4)
• Hypertension (4)
• Acute coronary syndrome (3)
• Diabetes in children--Oman (3)
• Diabetes mellitus, Type 1--Oman (3)
• Diabetes mellitus--United Arab Emirates (3)
• Fasting (3)
• Oman (3)
• Primary Health Care--Oman (3)
• Self-management (3)
• Adolescents (2)
• biochemistry (2)
• Blood glucose (2)
• Blood sugar (2)
• Carbohydrates (2)
• Carbohydrates in human nutrition (2)
• Cesarean section (2)
• Children--Oman (2)
• Depression (2)
• Diabetes, Gestational--Oman (2)
• Diabetes--Diet therapy (2)
• Diabetes. (2)
• Diabetes in adolescence--Oman (2)
• Diabetes mellitus, Type 1 (2)
• Diabetes mellitus--Oman (2)
• Diabetic ketoacidosis (2)
• Dyslipidemias (2)
• Glomerular filtration rate (2)
• Glycated hemoglobin A (2)
• Glycemic index (2)
• Health behavior (2)
• Hemoglobin A, Glycosylated (2)
• Hyperglycemia (2)
• Insulin (2)
• Mathematics--Study and teaching--Oman (2)
• Middle East (2)
• Mortality (2)
• Obesity (2)
• Prevalence (2)
• Self care (2)
• Surveys and questionnaires (2)
• Type 2 diabetes mellitus (2)

المؤلف

• Al-Metwalyah, Israa Nather Ahmed. (1)
• Al-Nassri, Hussain Ali Saif. (1)

الناشر

• Sultan Qaboos University (1)