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عدد العناصر المسترجعة: 8
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الرسائل والأطروحات الجامعية
0
0
Ripening profile of goat cheese produced from pasteurized milk
Al-Attabi, Zaher Humaid Rashed.
Sultan Qaboos University
2002
Ripening profile of goat cheese produced from pasteurized milk
الرسائل والأطروحات الجامعية
0
0
Thermal characteristics of different components of camel milk
Al-Hakmaniyah, Halaa Salim Said.
Sultan Qaboos University
2011
Thermal characteristics of different components of camel milk
الرسائل والأطروحات الجامعية
3
0
A study on the genetic diversity of Omani goats using mcrosatellite DNA markers
Al-Araimi, Nasser Ali Thabit.
Sultan Qaboos University
2011
A study on the genetic diversity of Omani goats using mcrosatellite DNA markers
الرسائل والأطروحات الجامعية
3
0
The antibacterial activity of Omani honey with and without gentamicin and bovine milk
Al-Hosniyah, Sumaya A'amor.
Sultan Qaboos University
2005
The antibacterial activity of Omani honey with and without gentamicin and bovine milk
الرسائل والأطروحات الجامعية
0
0
A comparative study on the chemiluminescence responses of polymorphonuclear leukocytes and the mitogenic responses of monnuclear leukocytes of three breeds of Omani goats
Al-Kindiyah, .Amel Said Abdullah
Sultan Qaboos University
2010
A comparative study on the chemiluminescence responses of polymorphonuclear leukocytes and the mitogenic responses of monnuclear leukocytes of three breeds of Omani goats
الرسائل والأطروحات الجامعية
0
0
Microbes and anti-microbial susbtances found in pasteurised milk sold in Oman
Al-Abri, Khalid Salem.
Sultan Qaboos University
2003
Microbes and anti-microbial susbtances found in pasteurised milk sold in Oman
الرسائل والأطروحات الجامعية
0
0
Indigenous lactic acid bacteria from camel milk:isolation, characterization and application in dairy products
Al-Hosniyah, Khadija Said Rashid.
Sultan Qaboos University
2018
Indigenous lactic acid bacteria from camel milk:isolation, characterization and application in dairy products
الرسائل والأطروحات الجامعية
0
0
Pasteurized milk spoilage as characterized by electronic nose and its selected quality parameters.
Al-Marja, Saleem Ehsan Bani.
Sultan Qaboos University.
2020
Pasteurized milk spoilage as characterized by electronic nose and its selected quality parameters.
التصفية
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الرسائل والأطروحات
مسح الجميع
النص الكامل فقط
اللغة
الأنجليزية
(8)
الفئة
الرسائل والأطروحات الجامعية
(8)
تاريخ النشر
المجموعة
(-)
الرسائل والأطروحات
(8)
مقالات الدوريات
(9)
الموضوع
Camel milk
(2)
goat breeds
(2)
Goats
(2)
Antibiotic residues
(1)
Antibiotics
(1)
Dairy bacteriology
(1)
Drug resistance
(1)
Electronic nose
(1)
Goat cheese
(1)
Goat milk
(1)
Honey
(1)
Immunopathology
(1)
Lactic acid bacteria
(1)
Linear discriminant--Analysis
(1)
Microsatellites (Genetics)
(1)
Milk
(1)
Milk contamination
(1)
Pasteurized milk
(1)
Spoilage
(1)
Veterinary immunology
(1)
المؤلف
Al-Abri, Khalid Salem.
(1)
Al-Araimi, Nasser Ali Thabit.
(1)
Al-Attabi, Zaher Humaid Rashed.
(1)
Al-Hakmaniyah, Halaa Salim Said.
(1)
Al-Hosniyah, Khadija Said Rashid.
(1)
Al-Hosniyah, Sumaya A'amor.
(1)
Al-Kindiyah, .Amel Said Abdullah
(1)
Al-Marja, Saleem Ehsan Bani.
(1)
الناشر
Sultan Qaboos University
(8)
sfy39587stp18
