• Meat Quality
• مسح الجميع

• النص الكامل فقط

اللغة

• الأنجليزية (1)

الفئة

• الرسائل والأطروحات الجامعية (1)

المجموعة

• الرسائل والأطروحات (1)

الموضوع

• (-) Meat Quality (1)
• Animals (10)
• Food science and nutrition (10)
• Nutrition (7)
• Animal diseases (6)
• Diabetes (4)
• Enteral nutrition (3)
• Oman (3)
• Thermal stress (3)
• Alzheimer Disease (2)
• Animal feeding (2)
• Animal nutrition (2)
• Animal sciences (2)
• Broilers (Poultry) (2)
• Carbohydrates in human nutrition (2)
• Convenience foods (2)
• Enzymes in animal nutrition (2)
• Food (2)
• Glycemic index (2)
• Goats (2)
• Hot climates (2)
• Nutrition surveys (2)
• Nutrition surveys. (2)
• Pomegranate (2)
• Proteins in human nutrition (2)
• Sheep (2)
• Veterinary (2)
• Vitamin B12 (2)
• Vitamins (2)
• Bioactive Compounds (1)
• Biochemical disturbances (1)
• Blood (1)
• Clinical competence--Oman (1)
• Colorectal cancer (1)
• cows (1)
• Date palm (1)
• Depression (1)
• Dhofar region (1)
• Females (1)
• Glucose (1)
• Haemonchosis (1)
• Heart (1)
• Heart diseases (1)
• Homocysteine (1)
• Meningitis (1)
• Personal satisfaction--Oman (1)
• Royal Hospital (Oman) (1)
• Self confidence (1)
• Students, Nursing (1)
• Treatment (1)

المؤلف

• Al-Farsiyah, Mariam Ali Mubarek. (1)

الناشر

• Sultan Qaboos University (1)