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Institute of Food Technologists
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Effects of electrical stimulation on histochemical muscle fiber staining, quality, and composition of camel and cattle Longissimus thoracis muscles.
Kadim, I. T.
Institute of Food Technologists.
2009-06
Effects of electrical stimulation on histochemical muscle fiber staining, quality, and composition of camel and cattle Longissimus thoracis muscles.
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Camel meat--Quality--Oman
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Meat--Quality--Oman
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Kadim, I. T.
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Institute of Food Technologists
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Sultan Qaboos University
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جامعة السلطان قابوس كلية العلوم الزراعية والبحرية
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