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Kadim, I. T.
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Effects of electrical stimulation on histochemical muscle fiber staining, quality, and composition of camel and cattle Longissimus thoracis muscles.
Kadim, I. T.
Institute of Food Technologists.
2009-06
Effects of electrical stimulation on histochemical muscle fiber staining, quality, and composition of camel and cattle Longissimus thoracis muscles.
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English
(1)
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Journal articles
(1)
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Journal articles
(1)
Subject
Camel meat--Quality--Oman
(1)
Meat--Quality--Oman
(1)
Author
(-)
Kadim, I. T.
(1)
Al-Omari, Omar.
(3)
Al-Omari, Omar.
(2)
Kadim, Isam T.
(2)
Al-Abri, Khalaf Marhoun.
(1)
Al-Bahri, Harith Nasser Khalaf.
(1)
AL-Batashi, Bilarab Khalaf
(1)
Al-Farsiyah, Hajir Abdullah Khalaf.
(1)
Al-Fulaiti, Bader Khalaf Saif.
(1)
Al-Ghafri, Metab Khalaf Salim.
(1)
Al-Hamadaniyah, Intisar Issa Khalaf.
(1)
Al-Hinai, Abdulhakeem Khalifa Khalaf.
(1)
Al-Hoqaniyah, Khaloud Khalaf.
(1)
Al-Hoqaniyah, Zamzam Khalaf.
(1)
Al-Kharousyah, Kaadhia Khalaf.
(1)
Al-Mamary, Khalaf Said.
(1)
Al-Mawaliyah, Hala Hilal Khalaf.
(1)
Al-Musawi, Ali.
(1)
Al-Qadire, Mohammad.
(1)
Al-Rawajfah, O. M.
(1)
Al-Riyamiyah, Fatma M.
(1)
Al-Rumhi, Khalid Khalaf Nasser.
(1)
Al-Saidiyah, Hind Mohammed Khalaf.
(1)
Al-Shukri, Khalid Suroor Khalaf.
(1)
Awlad-Thani, Kathiya Khalaf Nasser.
(1)
Badur, Selim.
(1)
El-Saleh, Ayman A.
(1)
Khalaf, Atika.
(1)
Khalaf, Mustafa Ali.
(1)
Publisher
Institute of Food Technologists
(1)
sfy39587stp18
