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Organic cultivation of triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis.
Rizzello, Carlo Giuseppe.
American Society for Microbiology.
2015-05
Organic cultivation of triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis.
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Food--Microbiology--Oman
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Sourdough bread--Oman
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Rizzello, Carlo Giuseppe.
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American Society for Microbiology
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sfy39587stp18
