• Cookery (Fish)
• Clear All

• Fulltext only

Language

• English (1)

Category

• Theses and Dissertations (1)

Collection

• Theses and Dissertations (1)

Subject

• (-) Cookery (Fish) (1)
• Dates (Fruit) (9)
• Dates (Fruit)--Oman (7)
• dates (6)
• Dates (Fruit). (4)
• Date palm (3)
• Dates (Furit) (2)
• Alzheimer's disease (1)
• Antioxidants--Oman (1)
• Apples (1)
• Artificial intelligence (1)
• Aspergillosis (1)
• Aspergillus flavus (1)
• Biology (1)
• Blood (1)
• Brightness preserving histogram equalization (1)
• Citrus fruits (1)
• Colon cancer (1)
• Cookery (Apples) (1)
• Cookery (Dates) (1)
• Cookery (Dried food( (1)
• Cookery (Garlic) (1)
• Date (1)
• Date. (1)
• Date palm. (1)
• Date palm products. (1)
• Date Plam (1)
• Dates variety (1)
• Food. (1)
• Food science and nutrition (1)
• Fruit (1)
• Garlic (1)
• Hemoglobin (1)
• Hemorrhage (1)
• High pressure (Technology) (1)
• Honey (1)
• Hydrostatic pressure. (1)
• Iron (1)
• Iron deficiency anemia (1)
• Omani's dates (1)
• Pectin (1)
• Phoeniceae (1)
• Poisonous snakes (1)
• Potatoes (1)
• Preservation of apples (1)
• Seeds (1)
• Seeds. (1)
• Snake bites (1)
• Solubility. (1)
• Syrups (1)

Author

• Al-Maamary, Sultan Rashed Salem. (1)

Publisher

• Sultan Qaboos University (1)