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Theses and Dissertations
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Instrumental texture profile analysis (TPA) of dates as a function of water content.
Al-Farsi, Sohrab Aliakbar Abbas.
Sultan Qaboos University
2005
Instrumental texture profile analysis (TPA) of dates as a function of water content.
Theses and Dissertations
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Comparison of high hydrostatic pressure and hot-water blanching methods on drying kinetics and quality parameters of potato.
Al-Khusaibi, Mohammed K.
Sultan Qaboos University
2004
Comparison of high hydrostatic pressure and hot-water blanching methods on drying kinetics and quality parameters of potato.
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Food.
(2)
Food science and nutrition
(10)
Food
(8)
Diabetes
(4)
food security
(3)
Food security--Oman
(3)
Nutrition
(3)
Blood sugar
(2)
Carbohydrate content of Food
(2)
Carbohydrates
(2)
COVID-19 (Disease)--Oman
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Food industry and trade--Oman
(2)
Food industry and trade--Safety measures--Oman
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Food science
(2)
Food spoilage
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Glucose
(2)
Natural resource economics
(2)
Blood
(1)
Carotid intima-media thickness
(1)
Consumers
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Cosmetics
(1)
COVID-19--Oman
(1)
Density
(1)
Depression
(1)
Desserts--Oman
(1)
Diabetes mellitus
(1)
Diet
(1)
Enteral nutrition
(1)
Enterotoxins
(1)
Food additives
(1)
Food allergy--Oman
(1)
Food supplements
(1)
Hay fever--Oman
(1)
Heart diseases
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Hemoglobin
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Homocysteine
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Insulin resistance
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Lipids
(1)
Meat
(1)
Methicillin resistant staphylococcus aureus
(1)
Neural network
(1)
Polycystic ovary syndrome
(1)
Polymerase chain reaction
(1)
Respiratory allergy--Oman
(1)
Risk assessment
(1)
Royal Hospital (Oman)
(1)
Staphylococcus aureus
(1)
Type 2 diabetes
(1)
Vegetables
(1)
Vitamin B12
(1)
Author
Al-Farsi, Sohrab Aliakbar Abbas.
(1)
Al-Khusaibi, Mohammed K.
(1)
Publisher
Sultan Qaboos University
(2)
sfy39587stp18
