• Food industry and trade--Oman
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• English (2)

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• Journal articles (2)

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• Journal articles (1)

Subject

• (-) Food industry and trade--Oman (2)
• Food science and nutrition (10)
• Food (8)
• Diabetes (4)
• food security (3)
• Food security--Oman (3)
• Nutrition (3)
• Blood sugar (2)
• Carbohydrate content of Food (2)
• Carbohydrates (2)
• COVID-19 (Disease)--Oman (2)
• Food. (2)
• Food industry and trade--Safety measures--Oman (2)
• Food science (2)
• Food spoilage (2)
• Glucose (2)
• Natural resource economics (2)
• Blood (1)
• Carotid intima-media thickness (1)
• Consumers (1)
• Cosmetics (1)
• COVID-19--Oman (1)
• Density (1)
• Depression (1)
• Desserts--Oman (1)
• Diabetes mellitus (1)
• Diet (1)
• Enteral nutrition (1)
• Enterotoxins (1)
• Food additives (1)
• Food allergy--Oman (1)
• Food supplements (1)
• Hay fever--Oman (1)
• Heart diseases (1)
• Hemoglobin (1)
• Homocysteine (1)
• Insulin resistance (1)
• Lipids (1)
• Meat (1)
• Methicillin resistant staphylococcus aureus (1)
• Neural network (1)
• Polycystic ovary syndrome (1)
• Polymerase chain reaction (1)
• Respiratory allergy--Oman (1)
• Risk assessment (1)
• Royal Hospital (Oman) (1)
• Staphylococcus aureus (1)
• Type 2 diabetes (1)
• Vegetables (1)
• Vitamin B12 (1)

Author

• Al-Hinai, Alaa. (1)
• Manickavasagan, A. (1)

Publisher

• De Gruyter Open Ltd (1)
• University of Bahrain (1)