• Vegetables in human nutrition--Arab countries
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• English (2)

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• Journal articles (2)

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• Journal articles (2)

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• (-) Vegetables in human nutrition--Arab countries (2)
• Dates (Fruit) (9)
• Agriculture (4)
• Dates (Fruit). (4)
• Date palm (3)
• Fruit (3)
• fruit quality (3)
• plants (3)
• Fruit in human nutrition--Arab countries (2)
• Grafting (2)
• Oman (2)
• Plant diseases (2)
• Agricultural crops (1)
• Alzheimer's disease (1)
• Apples (1)
• Bananas (1)
• Citrus fruits (1)
• Cookery (Apples) (1)
• Cooking (Natural foods) (1)
• Date fruit (1)
• Diabetes (1)
• Food texture (1)
• Fresh-Squeezed Juices (1)
• Fresh fruit production (1)
• Fresh vegetable production (1)
• Fruit in human nutrition (1)
• Hemorrhage (1)
• Hydrocolloids (1)
• integrated disease management (1)
• Marketing systems (1)
• Melon (1)
• Microbiological Safety (1)
• Natural foods (1)
• nterotoxigenic Staphylococcus aureus (1)
• Nutritionally induced diseases. (1)
• Nutritional regime (1)
• Pectin (1)
• Phoeniceae (1)
• Physical and chemical characteristics (1)
• Poisonous snakes (1)
• Pollination method (1)
• Pomegranate (1)
• Preservation of apples (1)
• rootstocks (1)
• Saline nutritional regime (1)
• Seeds (1)
• Snake bites (1)
• soil-borne diseases (1)
• Solubility. (1)
• Tomato fruit yield (1)

Author

• Al-Ani, M. F. (1)
• Zeidan, Widad. (1)

Publisher

• Cambridge University Press (1)
• International Journal of Behavioral Nutrition … (1)