• Food science
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Language

• English (1)

Category

• Theses and Dissertations (1)

Collection

• Theses and Dissertations (1)

Subject

• (-) Food science (1)
• Green chemistry--Oman (4)
• Green turtles--Oman (4)
• Green turtles (3)
• Drug resistance in microorganisms--Oman (2)
• Heavy metals--Oman (2)
• Marine algae (2)
• algae (1)
• Algae culture (1)
• algal blooms (1)
• Algal populations (1)
• Alginate (1)
• Antibiotics (1)
• Biosorption (1)
• Broccoli (brassica oleracea) (1)
• Communicable diseases (1)
• Communicable diseases in animals (1)
• Developmental biology (1)
• Drug resistance in microorganisms (1)
• Embryology (1)
• Environmental economics--Oman (1)
• Equilibrium isotherms (1)
• Evaporation (1)
• feed (1)
• Green beauty (1)
• Green hydrogen--Oman (1)
• Green movement--Economic aspects--Oman (1)
• Green turtles--United Arab Emirates (1)
• Heavy metals (1)
• Immobilized green algae (1)
• Laparoscopy--Oman (1)
• Marine ecology (1)
• Marine phytoplankton (1)
• Nanoparticles--Synthesis--Oman (1)
• Nanostructured materials--Synthesis--Oman (1)
• natural pigment (1)
• Nutrition (1)
• phytoplankton (1)
• Polysaccharides. (1)
• Pseudo second order model (1)
• Renewable energy sources--Oman (1)
• Sargassum. (1)
• Sea turtles (1)
• seaweeds. (1)
• Shrimp (1)
• Silver--Industrial applications--Oman (1)
• Stomach Cancer (1)
• Veterinary bacteriology (1)
• Veterinary microbiology (1)
• Weeds (1)

Author

• Suresh, Sithara. (1)

Publisher

• Sultan Qaboos University (1)