Skip to main content
Toggle menu
Browse By
Authors
Collections
Subjects
Contact Us
Tools
Release notes
Submit content
A-
A
A+
English
العربية
Log in
Log in
Voice search
×
Start
Stop
Loading ...
Fulltext search
Media uses External URI
Sort by
Relevance
Views
Title
Author
Date Issued
Order
Asc
Desc
Items per page
20
40
60
80
Advanced Search
2 results found
Select all
Search tools
Export to CSV
Save search
Items per page
20
40
60
80
Sort Options
Relevance
Views
Title
Author
Date Issued
Sort Order
ASC
DESC
Grid
List
Select all
Journal articles
0
0
Viscoelasticity of oxidised starch and low methoxy pectin in the presence of glucose syrup.
Kasapis, S.
Sultan Qaboos university
1999
Viscoelasticity of oxidised starch and low methoxy pectin in the presence of glucose syrup.
Theses and Dissertations
0
0
Chemical characterisation and structural properties of pectin from dates and citrus fruit
Al-alawi, Ahmed Ali.
Sultan Qaboos University
2000
Chemical characterisation and structural properties of pectin from dates and citrus fruit
Filters
x
Fulltext only
Language
English
(2)
Category
Journal articles
(1)
Theses and Dissertations
(1)
Publication Date
Collection
Journal articles
(1)
Theses and Dissertations
(1)
Subject
Citrus fruits
(1)
Dates (Fruit)
(1)
Glucose syrup
(1)
Methoxy pectin
(1)
Oxidised starch
(1)
Pectin
(1)
Viscoelasticity
(1)
Author
Al-alawi, Ahmed Ali.
(1)
Kasapis, S.
(1)
Publisher
Sultan Qaboos University
(1)
Sultan Qaboos university
(1)
sfy39587stp18
