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A study of the chemical and nutritional properties of an acid sardine ailage as an aquacul ture feed ingredient
Al-Yahyai, Dawoud Suleiman Salem
Sultan Qaboos University
2000
A study of the chemical and nutritional properties of an acid sardine ailage as an aquacul ture feed ingredient
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Fish culture
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fisheries
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Fishery management
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Marine science and fisheries
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Abalone fisheries
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agricultural and fisheries business
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E-ecommerce
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Enzyme inhibitors
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enzymes
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Feeding fish
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Fisheries sustainability
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Fishery processing
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Fish trade
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Geretic markers.
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Probit model
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socio-economic development
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Spanish mackerel
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Spiny lobsters.
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Sustainable development
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Author
Al-Yahyai, Dawoud Suleiman Salem
(1)
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Sultan Qaboos University
(1)
sfy39587stp18
