Skip to main content
Toggle menu
Browse By
Authors
Collections
Subjects
Contact Us
Tools
Release notes
Submit content
A-
A
A+
English
العربية
Log in
Log in
Voice search
×
Start
Stop
Loading ...
Fulltext search
Media uses External URI
Sort by
Relevance
Views
Title
Author
Date Issued
Order
Asc
Desc
Items per page
20
40
60
80
Advanced Search
1 result found
Select all
Search tools
Export to CSV
Save search
Items per page
20
40
60
80
Sort Options
Relevance
Views
Title
Author
Date Issued
Sort Order
ASC
DESC
Grid
List
Select all
Journal articles
0
0
(Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert.
Kumar, Chandini S.
جامعة السلطان قابوس. كلية العلوم الزراعية والبحرية
2017
(Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert.
Filters
x
Fulltext only
Language
English
(1)
Category
Journal articles
(1)
Collection
Journal articles
(1)
Subject
Agriculture
(1)
Date paste
(1)
date syrup
(1)
India
(1)
kesari
(1)
sugar
(1)
Sugar substitute
(1)
traditional Indian dessert
(1)
Author
Kumar, Chandini S.
(1)
Publisher
جامعة السلطان قابوس كلية العلوم الزراعية والبحرية
(1)
sfy39587stp18
