Skip to main content
Toggle menu
Browse By
Authors
Collections
Subjects
Contact Us
Tools
Release notes
Submit content
A-
A
A+
English
العربية
Log in
Log in
Voice search
×
Start
Stop
Loading ...
Fulltext search
Media uses External URI
Sort by
Relevance
Views
Title
Author
Date Issued
Order
Asc
Desc
Items per page
20
40
60
80
Advanced Search
1 result found
Kadim, Isam T.
meat processing
Select all
Search tools
Export to CSV
Save search
Items per page
20
40
60
80
Sort Options
Relevance
Views
Title
Author
Date Issued
Sort Order
ASC
DESC
Grid
List
Select all
Journal articles
1
0
Composition, Quality and Health Aspects of the Dromedary (Camelus dromedarius) and Bactrian (Camelus bacterianus) Camel Meats: A Review.
Kadim, Isam T.
جامعة السلطان قابوس. كلية العلوم الزراعية والبحرية
2013
Composition, Quality and Health Aspects of the Dromedary (Camelus dromedarius) and Bactrian (Camelus bacterianus) Camel Meats: A Review.
Filters
x
Kadim, Isam T.
meat processing
Clear All
Fulltext only
Language
English
(1)
Category
Journal articles
(1)
Collection
Journal articles
(1)
Subject
(-)
meat processing
(1)
Animals
(2)
Meat Quality
(2)
Oman
(2)
Arabian Sea
(1)
Camel
(1)
electrical stimulation
(1)
Fish
(1)
fishery
(1)
Longissimus dorsi
(1)
longnose trevally
(1)
meat composition
(1)
Mortality
(1)
nutritive value
(1)
Sheep
(1)
transportation
(1)
Author
(-)
Kadim, Isam T.
(1)
Publisher
جامعة السلطان قابوس كلية العلوم الزراعية والبحرية
(1)
sfy39587stp18
