• جامعة السلطان قابوس كلية العلوم الزراعية والبحرية
• Meat Quality
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• English (2)

Category

• Journal articles (2)

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Collection

• Journal articles (2)

Subject

• (-) Meat Quality (2)
• Oman (54)
• Water (24)
• Sea Water (19)
• Agriculture (17)
• Fish (15)
• Animals (14)
• Marine organisms (9)
• plants (9)
• aquaculture (8)
• Arabian Sea (6)
• Fishing (6)
• irrigation (6)
• Biofouling (4)
• Camel (4)
• Dhofar region (4)
• Goats (4)
• Saudi Arabia (4)
• Animal diseases (3)
• antifouling (3)
• Bacteria (3)
• groundwater (3)
• Salinity (3)
• Aflaj (2)
• Bioactive Compounds (2)
• biofilms (2)
• Cotton fabrics (2)
• Date palm (2)
• dates (2)
• domestic water (2)
• Drilling muds (2)
• Electric power systems--Protection--Oman (2)
• environmental factors (2)
• fleece (2)
• fouling management (2)
• GCC countries (2)
• Haliotis mariae (2)
• India (2)
• Nanoparticles (2)
• Red Tide (2)
• reproductive season (2)
• Sea cucumber (2)
• Sheep (2)
• Smart power grids--Oman (2)
• Textiles (2)
• treated wastewater (2)
• United Arab Emirates (2)
• Water Markets (2)
• water quality (2)
• zooplankton (2)

Author

• Kadim, Isam T. (2)

Publisher

• (-) جامعة السلطان قابوس كلية العلوم الزراعية والبحرية (2)
• Sultan Qaboos University (2)