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مقالات الدوريات
5
0
Present status and prospects of value addition industry for agricultural produce : a review.
Al-Hinai, Alaa.
De Gruyter Open Ltd.
2022-01-01
Present status and prospects of value addition industry for agricultural produce : a review.
مقالات الدوريات
4
0
Leveraging the food system in the Eastern Mediterranean region for better health and nutrition : a case study from Oman.
Al-Jawaldeh, Ayoub.
MDPI AG.
2020-10-01
Leveraging the food system in the Eastern Mediterranean region for better health and nutrition : a case study from Oman.
الرسائل والأطروحات الجامعية
9
1
The Impact of logistic management on the shelf life of onions and potatoes from ports of Suhar and Suwaiq to distribution centers : case study in Oman.
Al-Maqbaliyah, Shaima Ibrahim Mohammed.
Sultan Qaboos University
2024
The Impact of logistic management on the shelf life of onions and potatoes from ports of Suhar and Suwaiq to distribution centers : case study in Oman.
الرسائل والأطروحات الجامعية
1
1
Efficacy of food safety training on catering supervisors' knowledge, attitudes, and practice (KAP) in Muscat's restaurants.
Al-Wahaibiyah, Basma Abdullah Hamood.
Sultan Qaboos University.
2022
Efficacy of food safety training on catering supervisors' knowledge, attitudes, and practice (KAP) in Muscat's restaurants.
الرسائل والأطروحات الجامعية
0
0
Thermal characterization of gelatin from fish skin and mammalian sources
Al-Saidi, Ghalib Said.
Sultan Qaboos University
2010
Thermal characterization of gelatin from fish skin and mammalian sources
الرسائل والأطروحات الجامعية
1
0
Adherence of food establishments in Muscat Governorate to food safety and COVID-19 precautionary measures and the influence of the pandemic on food safety measures.
Al-Siabiyah, Sheikha Shinoon Mubarek.
Sultan Qaboos University.
2021
Adherence of food establishments in Muscat Governorate to food safety and COVID-19 precautionary measures and the influence of the pandemic on food safety measures.
الرسائل والأطروحات الجامعية
5
1
Oman consumer's ethnocentrism and willingness to pay for locally produced value added food products
Al-Mamariyah, Arwa Mohammed Hamed
Sultan Qaboos University
2019
Oman consumer's ethnocentrism and willingness to pay for locally produced value added food products
مقالات الدوريات
0
0
Reduction of saturated fat in traditional foods by substitution of ghee with olive and sunflower oils : a case study with halwa.
Manickavasagan, A.
University of Bahrain.
2014-03
Reduction of saturated fat in traditional foods by substitution of ghee with olive and sunflower oils : a case study with halwa.
الرسائل والأطروحات الجامعية
0
0
Instrumental texture profile analysis (TPA) of dates as a function of water content.
Al-Farsi, Sohrab Aliakbar Abbas.
Sultan Qaboos University
2005
Instrumental texture profile analysis (TPA) of dates as a function of water content.
الرسائل والأطروحات الجامعية
0
0
Investigating and assessing the sustainability indices in oil and gas industry, case studies in Oman
, .Rahma DarwishAl-Shaqsiyah
Sultan Qaboos University
2017
Investigating and assessing the sustainability indices in oil and gas industry, case studies in Oman
الرسائل والأطروحات الجامعية
0
0
Economic analysis of household food security in the Sultanate of Oman
Al-Jabriyah, .Salwa Abdullah Nasser
Sultan Qaboos University
2011
Economic analysis of household food security in the Sultanate of Oman
الرسائل والأطروحات الجامعية
0
0
Investigation of handling practices in shawarma outlets in Sohar, Sultanate of Oman
Sultan Qaboos University
2011
Investigation of handling practices in shawarma outlets in Sohar, Sultanate of Oman
مقالات الدوريات
0
0
Alternative mechanisms for achieving food security in Oman.
Mbaga, Msafiri Daudi.
BioMed Central.
2013-02
Alternative mechanisms for achieving food security in Oman.
الرسائل والأطروحات الجامعية
4
0
Analyzing the relationship between global and local (Omani) food prices : a wavelet approach.
Al-Hadiyah. Amani Abdullah Humaid.
Sultan Qaboos University.
2024
Analyzing the relationship between global and local (Omani) food prices : a wavelet approach.
الرسائل والأطروحات الجامعية
0
0
Texture profile analysis and moisture isotherm of gelatin gel extracted from grouper skin and commercial bovine and porcine gelatin gels
Al-Mahrouqi, Abdullah Issa Saif
Sultan Qaboos University
2008
Texture profile analysis and moisture isotherm of gelatin gel extracted from grouper skin and commercial bovine and porcine gelatin gels
الرسائل والأطروحات الجامعية
1
0
Viscoelasticity, crystallinity and phase behavior of high sugar/polysaccharide systems relevant to the food industry
Sultan Qaboos University
2001
Viscoelasticity, crystallinity and phase behavior of high sugar/polysaccharide systems relevant to the food industry
الرسائل والأطروحات الجامعية
0
0
An evaluation of fish meals derived from fishery by-catch and fish processing waste as ingredients in Nile tilapia (Oreochromis Niloticus L.) feeds
Al-Shajaa, Ghazi Abdullah.
Sultan Qaboos University
2007
An evaluation of fish meals derived from fishery by-catch and fish processing waste as ingredients in Nile tilapia (Oreochromis Niloticus L.) feeds
مقالات الدوريات
3
0
Managing strategic resources in petroleum industry projects.
Al-Hanshi, Moosa Ali Mas’oud.
Taylor and Francis Ltd.
2022-01-01
Managing strategic resources in petroleum industry projects.
مقالات الدوريات
1
0
World production of conventional petroleum liquids to 2030 : a comparative overview.
Al-Husseini, Moujahed.
Gulf Petrolink.
2009-01
World production of conventional petroleum liquids to 2030 : a comparative overview.
مقالات الدوريات
3
0
Potential for vegetable production towards food security in Arabian Peninsula : a case study of Oman.
Al-Salmiyah, Mouza R.
Bentham Science Publishers.
2020-01-01
Potential for vegetable production towards food security in Arabian Peninsula : a case study of Oman.
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Senadeera, Wiji.
(1)
Sherif, Sherin A.
(1)
Sreekanth, S.
(1)
Talari, Hamid Reza.
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