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مؤتمرات وورش عمل
3
0
Development of low cost solar dryer for Oman conditions.
Nayak, Nagaraj S.
Institute of Physics Publishing.
2018-06-27
Development of low cost solar dryer for Oman conditions.
الرسائل والأطروحات الجامعية
0
0
Instrumental texture profile analysis (TPA) of date-tamarind fruit leather with different types of hydrocolloids
Al-Hinaiyah, Karima Al-Waleed Zahir.
Sultan Qaboos University
2011
Instrumental texture profile analysis (TPA) of date-tamarind fruit leather with different types of hydrocolloids
الرسائل والأطروحات الجامعية
0
0
The impact of high food prices on the welfare of households in Oman
Al-Shamakhi, Ahmed Salim Said.
Sultan Qaboos University
2012
The impact of high food prices on the welfare of households in Oman
مقالات الدوريات
0
0
The effects of omega-3 and vitamin e co-supplementation on carotid intima-media thickness and inflammatory factors in patients with polycystic ovary syndrome.
Talari, Hamid Reza.
Oman Medical Specialty Board.
2018-11
The effects of omega-3 and vitamin e co-supplementation on carotid intima-media thickness and inflammatory factors in patients with polycystic ovary syndrome.
مقالات الدوريات
0
0
Neural network assisted experimental designs for food research.
Sreekanth, S.
Sultan Qaboos university
2000
Neural network assisted experimental designs for food research.
مقالات الدوريات
0
0
What commodities and countries impact inequality in the global food system?.
Carr, Joel A.
Institute of Physics Publishing.
2016-09
What commodities and countries impact inequality in the global food system?.
مقالات الدوريات
0
0
Density Variation of Different Shaped Food Particulates in Fluid Bed Drying Empirical Models.
Senadeera, Wiji.
جامعة السلطان قابوس. كلية العلوم الزراعية والبحرية
2009
Density Variation of Different Shaped Food Particulates in Fluid Bed Drying Empirical Models.
الرسائل والأطروحات الجامعية
1
0
Adherence of food establishments in Muscat Governorate to food safety and COVID-19 precautionary measures and the influence of the pandemic on food safety measures.
Al-Siabiyah, Sheikha Shinoon Mubarek.
Sultan Qaboos University.
2021
Adherence of food establishments in Muscat Governorate to food safety and COVID-19 precautionary measures and the influence of the pandemic on food safety measures.
الرسائل والأطروحات الجامعية
0
0
New and rapid liquid chromatography-mass spectrometry method for the determination of six adulterants in herbal medicines and food samples.
Al-Mamariyah, Maithaa Ahmad Hamood.
Sultan Qaboos University
2017
New and rapid liquid chromatography-mass spectrometry method for the determination of six adulterants in herbal medicines and food samples.
الرسائل والأطروحات الجامعية
0
0
Effects of Omani pomegranate juice intake on biomarkers in volunteers with coronary heart disease risk
Al-Belushiyah, Fathiya Mohammed Khalifa
Sultan Qaboos University
2011
Effects of Omani pomegranate juice intake on biomarkers in volunteers with coronary heart disease risk
الرسائل والأطروحات الجامعية
5
1
Oman consumer's ethnocentrism and willingness to pay for locally produced value added food products
Al-Mamariyah, Arwa Mohammed Hamed
Sultan Qaboos University
2019
Oman consumer's ethnocentrism and willingness to pay for locally produced value added food products
الرسائل والأطروحات الجامعية
0
0
Health functionality of broccoli (brassica oleracea) and stability of functional components with respect to micro regions in the state diagram and proton mobility
Suresh, Sithara.
Sultan Qaboos University
2018
Health functionality of broccoli (brassica oleracea) and stability of functional components with respect to micro regions in the state diagram and proton mobility
الرسائل والأطروحات الجامعية
2
1
Consumers preferences for seafood in Oman
Begum Yusuf, Jaynab.
Sultan Qaboos University
2014
Consumers preferences for seafood in Oman
مقالات الدوريات
0
0
Changes in Scomberotoxin (Histamine) and Volatile Amine (TVB-N) Formation in Longtail Tuna (Thunnus tonggol) Stored at Different Temperatures.
Al-Busaidiyah, Moza Abdallah.
جامعة السلطان قابوس. كلية العلوم الزراعية والبحرية
2011
Changes in Scomberotoxin (Histamine) and Volatile Amine (TVB-N) Formation in Longtail Tuna (Thunnus tonggol) Stored at Different Temperatures.
مقالات الدوريات
0
0
Reduction of saturated fat in traditional foods by substitution of ghee with olive and sunflower oils : a case study with halwa.
Manickavasagan, A.
University of Bahrain.
2014-03
Reduction of saturated fat in traditional foods by substitution of ghee with olive and sunflower oils : a case study with halwa.
مقالات الدوريات
1
0
Integrated aquaculture in arid environments.
Goddard, Stephen.
جامعة السلطان قابوس. كلية العلوم الزراعية والبحرية
2018
Integrated aquaculture in arid environments.
الرسائل والأطروحات الجامعية
0
0
The role of trade in intermediates in enhancing the agro-food intra-trade in the MENA Region.
AL-Sadiyah, Fatma Rashid Muhanna.
Sultan Qaboos University
2019
The role of trade in intermediates in enhancing the agro-food intra-trade in the MENA Region.
الرسائل والأطروحات الجامعية
0
0
Impact of dietary intake patterns and nutritional status on the academic performance of Omani School students
AL-Saadiyah, Laila Salem Kinain.
Sultan Qaboos University
2019
Impact of dietary intake patterns and nutritional status on the academic performance of Omani School students
الرسائل والأطروحات الجامعية
4
0
Novel approach for the determination of five synthetic adulterants in herbal medicines and food samples using rapid chromatography methods
Al-Nabhaniyah, Laila Said Mohammed.
Sultan Qaboos University
2017
Novel approach for the determination of five synthetic adulterants in herbal medicines and food samples using rapid chromatography methods
الرسائل والأطروحات الجامعية
2
0
Nutritional quality and glycemic index of traditional Oman breads
Al-Nassri, Hussain Ali Saif.
Sultan Qaboos University
2007
Nutritional quality and glycemic index of traditional Oman breads
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Senadeera, Wiji.
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