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Theses and Dissertations
0
0
Pore formation in apple during air drying as a function of temperature
Sultan Qaboos University
2004
Pore formation in apple during air drying as a function of temperature
Theses and Dissertations
0
0
Quality control and development of fish burger.
Al-Maamary, Sultan Rashed Salem.
Sultan Qaboos University
2004
Quality control and development of fish burger.
Theses and Dissertations
0
0
Drying kinetics and allicin stability in garlic slices during different methods of drying.
Al-Shamsi, Qassim Humoud.
Sultan Qaboos University
2007
Drying kinetics and allicin stability in garlic slices during different methods of drying.
Theses and Dissertations
0
0
Development of a date confectionery
Al-Rawahyah, .Amani Salim
Sultan Qaboos University
2004
Development of a date confectionery
Theses and Dissertations
0
0
Comparison of high hydrostatic pressure and hot-water blanching methods on drying kinetics and quality parameters of potato.
Al-Khusaibi, Mohammed K.
Sultan Qaboos University
2004
Comparison of high hydrostatic pressure and hot-water blanching methods on drying kinetics and quality parameters of potato.
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Language
English
(5)
Category
Theses and Dissertations
(5)
Publication Date
Collection
Theses and Dissertations
(5)
Subject
Apples
(1)
Cookery (Apples)
(1)
Cookery (Dates)
(1)
Cookery (Dried food(
(1)
Cookery (Fish)
(1)
Cookery (Garlic)
(1)
Date
(1)
Food.
(1)
Fruit
(1)
Garlic
(1)
High pressure (Technology)
(1)
Hydrostatic pressure.
(1)
Potatoes
(1)
Preservation of apples
(1)
Author
Al-Khusaibi, Mohammed K.
(1)
Al-Maamary, Sultan Rashed Salem.
(1)
Al-Rawahyah, .Amani Salim
(1)
Al-Shamsi, Qassim Humoud.
(1)
Publisher
Sultan Qaboos University
(5)
sfy39587stp18
