Skip to main content
Toggle menu
Browse By
Authors
Collections
Subjects
Contact Us
Tools
Release notes
Submit content
A-
A
A+
English
العربية
Log in
Log in
Voice search
×
Start
Stop
Loading ...
Fulltext search
Media uses External URI
Sort by
Relevance
Views
Title
Author
Date Issued
Order
Asc
Desc
Items per page
20
40
60
80
Advanced Search
8 results found
Select all
Search tools
Export to CSV
Save search
Items per page
20
40
60
80
Sort Options
Relevance
Views
Title
Author
Date Issued
Sort Order
ASC
DESC
Grid
List
Select all
Theses and Dissertations
0
0
Drying kinetics and allicin stability in garlic slices during different methods of drying.
Al-Shamsi, Qassim Humoud.
Sultan Qaboos University
2007
Drying kinetics and allicin stability in garlic slices during different methods of drying.
Theses and Dissertations
0
0
Quality control and development of fish burger.
Al-Maamary, Sultan Rashed Salem.
Sultan Qaboos University
2004
Quality control and development of fish burger.
Theses and Dissertations
0
0
Development of a date confectionery
Al-Rawahyah, .Amani Salim
Sultan Qaboos University
2004
Development of a date confectionery
Journal articles
4
0
Preventive effects of dill oil on potassium bromate-induced oxidative DNA damage on garlic root tips.
Elhaddad, Nagat.
College of Science, Sultan Qaboos University.
2024-08-16
Preventive effects of dill oil on potassium bromate-induced oxidative DNA damage on garlic root tips.
Theses and Dissertations
0
0
Pore formation in apple during air drying as a function of temperature
Sultan Qaboos University
2004
Pore formation in apple during air drying as a function of temperature
Theses and Dissertations
1
0
Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying
Al-Sheibani, Houd Mohammed
Sultan Qaboos University
2005
Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying
Theses and Dissertations
0
0
Comparison of high hydrostatic pressure and hot-water blanching methods on drying kinetics and quality parameters of potato.
Al-Khusaibi, Mohammed K.
Sultan Qaboos University
2004
Comparison of high hydrostatic pressure and hot-water blanching methods on drying kinetics and quality parameters of potato.
Journal articles
0
0
Integrated management of the Fusarium vascular wilt disease of Cucurbita pepo in Iraq.
Hussein, Safaa N.
جامعة السلطان قابوس. كلية العلوم الزراعية والبحرية
2018
Integrated management of the Fusarium vascular wilt disease of Cucurbita pepo in Iraq.
Filters
x
Fulltext only
Language
English
(8)
Category
Theses and Dissertations
(6)
Journal articles
(2)
Publication Date
Collection
Theses and Dissertations
(6)
Journal articles
(1)
Subject
Garlic
(3)
Agriculture
(1)
Antibiotics in food preservation
(1)
Apples
(1)
Cookery (Apples)
(1)
Cookery (Dates)
(1)
Cookery (Dried food(
(1)
Cookery (Fish)
(1)
Cookery (Garlic)
(1)
Date
(1)
DNA damage
(1)
Food.
(1)
Food Preservation
(1)
Fruit
(1)
Fusarium oxysporum
(1)
Garlic extract
(1)
Ginger extract
(1)
High pressure (Technology)
(1)
Hydrostatic pressure.
(1)
Iraq
(1)
plants
(1)
Potassium bromide
(1)
Potatoes
(1)
Preservation of apples
(1)
vascular wilt disease
(1)
Vegetables Preservation
(1)
Author
Al-Khusaibi, Mohammed K.
(1)
Al-Maamary, Sultan Rashed Salem.
(1)
Al-Rawahyah, .Amani Salim
(1)
Al-Shamsi, Qassim Humoud.
(1)
Al-Sheibani, Houd Mohammed
(1)
Elhaddad, Nagat.
(1)
Hussein, Safaa N.
(1)
Publisher
Sultan Qaboos University
(6)
College of Science Sultan Qaboos University
(1)
جامعة السلطان قابوس كلية العلوم الزراعية والبحرية
(1)
sfy39587stp18
