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مقالات الدوريات
3
0
Effect of COVID-19 pandemic on food purchasing and waste generation during the lockdown period in the Sultanate of Oman.
Alazaiza, M. Y. D.
Global Nest.
2022-03-01
Effect of COVID-19 pandemic on food purchasing and waste generation during the lockdown period in the Sultanate of Oman.
مقالات الدوريات
4
0
Multi-country case studies on planning RMNCH services using WISN methodology : Bangladesh, Ghana, Kenya, Sultanate of Oman and Papua New Guinea.
Kunjumen, Teena.
BioMed Central Ltd.
2022-01-01
Multi-country case studies on planning RMNCH services using WISN methodology : Bangladesh, Ghana, Kenya, Sultanate of Oman and Papua New Guinea.
الرسائل والأطروحات الجامعية
7
0
The Design and development of online service learning communities for general foundation program at Al Buraimi University College : a design-based research.
Al-Araimiyah, Samira Said Salim.
Sultan Qaboos University
2024
The Design and development of online service learning communities for general foundation program at Al Buraimi University College : a design-based research.
الرسائل والأطروحات الجامعية
0
0
Instrumental texture profile analysis (TPA) of dates as a function of water content.
Al-Farsi, Sohrab Aliakbar Abbas.
Sultan Qaboos University
2005
Instrumental texture profile analysis (TPA) of dates as a function of water content.
الرسائل والأطروحات الجامعية
0
0
The effect of service-learning on the language performance and attitudes toward English of grade 4 Omani students
Al-Khatiryah, .Atoom Mohammed
Sultan Qaboos University
2011
The effect of service-learning on the language performance and attitudes toward English of grade 4 Omani students
الرسائل والأطروحات الجامعية
0
0
Economic analysis of household food security in the Sultanate of Oman
Al-Jabriyah, .Salwa Abdullah Nasser
Sultan Qaboos University
2011
Economic analysis of household food security in the Sultanate of Oman
الرسائل والأطروحات الجامعية
0
0
Investigation of handling practices in shawarma outlets in Sohar, Sultanate of Oman
Sultan Qaboos University
2011
Investigation of handling practices in shawarma outlets in Sohar, Sultanate of Oman
مقالات الدوريات
0
0
Alternative mechanisms for achieving food security in Oman.
Mbaga, Msafiri Daudi.
BioMed Central.
2013-02
Alternative mechanisms for achieving food security in Oman.
الرسائل والأطروحات الجامعية
4
0
Analyzing the relationship between global and local (Omani) food prices : a wavelet approach.
Al-Hadiyah. Amani Abdullah Humaid.
Sultan Qaboos University.
2024
Analyzing the relationship between global and local (Omani) food prices : a wavelet approach.
الرسائل والأطروحات الجامعية
0
0
Texture profile analysis and moisture isotherm of gelatin gel extracted from grouper skin and commercial bovine and porcine gelatin gels
Al-Mahrouqi, Abdullah Issa Saif
Sultan Qaboos University
2008
Texture profile analysis and moisture isotherm of gelatin gel extracted from grouper skin and commercial bovine and porcine gelatin gels
الرسائل والأطروحات الجامعية
1
0
Viscoelasticity, crystallinity and phase behavior of high sugar/polysaccharide systems relevant to the food industry
Sultan Qaboos University
2001
Viscoelasticity, crystallinity and phase behavior of high sugar/polysaccharide systems relevant to the food industry
الرسائل والأطروحات الجامعية
1
0
A methodical framework fof SOA realization based on SOA maturity model
Pulparambil, Supriya.
Sultan Qaboos University
2019
A methodical framework fof SOA realization based on SOA maturity model
الرسائل والأطروحات الجامعية
0
0
Using mobile instant messaging application for group knowledge sharing in the public sector : motivations and perceived risks.
Al-Dhuhli, Mohammed Hamed.
Sultan Qaboos University.
2022
Using mobile instant messaging application for group knowledge sharing in the public sector : motivations and perceived risks.
مقالات الدوريات
3
0
Potential for vegetable production towards food security in Arabian Peninsula : a case study of Oman.
Al-Salmiyah, Mouza R.
Bentham Science Publishers.
2020-01-01
Potential for vegetable production towards food security in Arabian Peninsula : a case study of Oman.
الرسائل والأطروحات الجامعية
1
1
Efficacy of food safety training on catering supervisors' knowledge, attitudes, and practice (KAP) in Muscat's restaurants.
Al-Wahaibiyah, Basma Abdullah Hamood.
Sultan Qaboos University.
2022
Efficacy of food safety training on catering supervisors' knowledge, attitudes, and practice (KAP) in Muscat's restaurants.
الرسائل والأطروحات الجامعية
0
0
Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying
Al-Sheibani, Houd Mohammed
Sultan Qaboos University
2005
Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying
مقالات الدوريات
5
0
Present status and prospects of value addition industry for agricultural produce : a review.
Al-Hinai, Alaa.
De Gruyter Open Ltd.
2022-01-01
Present status and prospects of value addition industry for agricultural produce : a review.
مقالات الدوريات
0
0
A review of the use of lead compounds in medicines, cosmetics and food additives.
Hardy, A. D.
College of Medicine, Sultan Qaboos University.
1999-01
A review of the use of lead compounds in medicines, cosmetics and food additives.
مقالات الدوريات
0
0
Evaluation of food contact surface contamination and the presence of pathogenic bacteria in seafood retail outlets in the Sultanate of Oman.
Sudheesh, Ponnerassery Sukumaran.
Maxwell Scientific Organization.
2013-02
Evaluation of food contact surface contamination and the presence of pathogenic bacteria in seafood retail outlets in the Sultanate of Oman.
الرسائل والأطروحات الجامعية
4
0
Physicochemical characteristics of crude holocellulose powder from date pits after in vitro incubation with ruminal fluid.
Al-Hasaniyah, Fatema Khalifa Khalfan.
Sultan Qaboos University.
2024
Physicochemical characteristics of crude holocellulose powder from date pits after in vitro incubation with ruminal fluid.
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