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Theses and Dissertations
2
0
Viscoelasticity, crystallinity and phase behavior of high sugar/polysaccharide systems relevant to the food industry
Sultan Qaboos University
2001
Viscoelasticity, crystallinity and phase behavior of high sugar/polysaccharide systems relevant to the food industry
Theses and Dissertations
3
0
Texture profile analysis and moisture isotherm of gelatin gel extracted from grouper skin and commercial bovine and porcine gelatin gels
Al-Mahrouqi, Abdullah Issa Saif
Sultan Qaboos University
2008
Texture profile analysis and moisture isotherm of gelatin gel extracted from grouper skin and commercial bovine and porcine gelatin gels
Journal articles
0
0
Food safety and chemical contaminants: an overviewa.
Ali, A.
Sultan Qaboos university
2004
Food safety and chemical contaminants: an overviewa.
Theses and Dissertations
0
0
Thermal transitions and water sorption properties of king fish muscles
Al-Busaidi, .Said Sultan Said
Sultan Qaboos University
2007
Thermal transitions and water sorption properties of king fish muscles
Journal articles
0
0
Neural network assisted experimental designs for food research.
Sreekanth, S.
Sultan Qaboos university
2000
Neural network assisted experimental designs for food research.
Theses and Dissertations
1
0
Chemical composition and amino acid profile of Omani dishes and their suitability to meet the dietary requirements of Maple Syrup Urune Disease (MSUD) pediatric patients
Al-Riyamiyah, Aisha Zahran Ahmed.
Sultan Qaboos University
2010
Chemical composition and amino acid profile of Omani dishes and their suitability to meet the dietary requirements of Maple Syrup Urune Disease (MSUD) pediatric patients
Journal articles
0
0
Prevalence of device-associated nosocomial infections caused by gram-negative bacteria in a trauma intensive care unit in Libya.
Mashouf, Rasoul Y.
Oman Medical Specialty Board.
2015-07
Prevalence of device-associated nosocomial infections caused by gram-negative bacteria in a trauma intensive care unit in Libya.
Theses and Dissertations
0
0
Nutritional quality and glycemic index of three different varieties of Omani dates
Al-Kindiyah, Yusra Said Moosa.
Sultan Qaboos University
2007
Nutritional quality and glycemic index of three different varieties of Omani dates
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Theses and Dissertations
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Food
(8)
Food science and nutrition
(10)
Petroleum industry and trade
(7)
Petroleum industry and trade--Oman
(5)
Construction industry
(4)
Diabetes
(4)
food security
(3)
Food security--Oman
(3)
Nutrition
(3)
Petroleum industry and trade--Gulf Cooperation…
(3)
Blood sugar
(2)
Business logistics--Oman
(2)
Carbohydrate content of Food
(2)
Carbohydrates
(2)
COVID-19 (Disease)--Oman
(2)
Fish
(2)
Fishery products
(2)
Food.
(2)
Food industry and trade--Oman
(2)
Food industry and trade--Safety measures--Oman
(2)
Food science
(2)
Food spoilage
(2)
Gas industry
(2)
Glucose
(2)
Hydrocolloids
(2)
Industrial productivity
(2)
Labor productivity
(2)
Natural resource economics
(2)
Petroleum workers
(2)
Pharmaceutical industry
(2)
Poultry industry
(2)
Poultry products
(2)
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(2)
Seafood industry
(2)
Stock exchanges--Gulf Cooperation Council…
(2)
Stock exchanges--Oman
(2)
Blood
(1)
Carotid intima-media thickness
(1)
COVID-19--Oman
(1)
Density
(1)
Diabetes mellitus
(1)
Enteral nutrition
(1)
Fishing
(1)
Food supplements
(1)
Meat Quality
(1)
Polycystic ovary syndrome
(1)
productivity
(1)
Risk assessment
(1)
Vegetables
(1)
Vitamin B12
(1)
Author
Al-Busaidi, .Said Sultan Said
(1)
Al-Kindiyah, Yusra Said Moosa.
(1)
Al-Mahrouqi, Abdullah Issa Saif
(1)
Al-Riyamiyah, Aisha Zahran Ahmed.
(1)
Ali, A.
(1)
Mashouf, Rasoul Y.
(1)
Sreekanth, S.
(1)
Publisher
Sultan Qaboos University
(5)
Sultan Qaboos university
(2)
Oman Medical Specialty Board
(1)
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