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مقالات الدوريات
4
0
A statistical analysis on forecasting prices of some important food commodities in Bangladesh.
Al-Mamun, Mohammad Abdullah.
College of Science, Sultan Qaboos University.
2020
A statistical analysis on forecasting prices of some important food commodities in Bangladesh.
الرسائل والأطروحات الجامعية
2
0
Viscoelasticity, crystallinity and phase behavior of high sugar/polysaccharide systems relevant to the food industry
Sultan Qaboos University
2001
Viscoelasticity, crystallinity and phase behavior of high sugar/polysaccharide systems relevant to the food industry
مقالات الدوريات
0
0
The In Vitro Activity of a Range of Natural Bioflavonoids Against Five Species of Pathogenic Fish Bacteria.
Yoon, Gil Ha.
جامعة السلطان قابوس. كلية العلوم الزراعية والبحرية
2011
The In Vitro Activity of a Range of Natural Bioflavonoids Against Five Species of Pathogenic Fish Bacteria.
مقالات الدوريات
1
0
Purchase behavior of consumersfor seafood products.
Al-Mazrooeiyah, N.
Sultan Qaboos university
2003
Purchase behavior of consumersfor seafood products.
مقالات الدوريات
0
0
The importance of the intertidal area for the Mullet Liza klunzingeri.
Alsaffar, Adel.
جامعة السلطان قابوس. كلية العلوم الزراعية والبحرية
2018
The importance of the intertidal area for the Mullet Liza klunzingeri.
مقالات الدوريات
1
0
Length and Weight Relationships for 31 Species of Fishes Caught by Trawl Off the Arabian Sea Coast of Oman.
Human, Brett A.
جامعة السلطان قابوس. كلية العلوم الزراعية والبحرية
2008
Length and Weight Relationships for 31 Species of Fishes Caught by Trawl Off the Arabian Sea Coast of Oman.
مقالات الدوريات
0
0
Demographic profile of an overexploited serranid, the orange-spotted grouper (Epinephelus coioides), from Northern Oman.
McIlwain, Jennifer L.
National Marine Fisheries Service.
2016-09
Demographic profile of an overexploited serranid, the orange-spotted grouper (Epinephelus coioides), from Northern Oman.
الرسائل والأطروحات الجامعية
0
0
Quality improvement of dried anchovies by solar driers.
Al-Saadiyah, Aaisha Khamis Rashid.
Sultan Qaboos University.
2021
Quality improvement of dried anchovies by solar driers.
الرسائل والأطروحات الجامعية
0
0
Pore formation and physico-chemical properties of dried tuna developed by different methods of drying
, .Omar SaudAl-Amri
Sultan Qaboos University
2003
Pore formation and physico-chemical properties of dried tuna developed by different methods of drying
الرسائل والأطروحات الجامعية
0
0
Development of fish burger from catfish (Arius maculatus)
Al-Nakhaili, Adel Khalifa Batti.
Sultan Qaboos University
2017
Development of fish burger from catfish (Arius maculatus)
الرسائل والأطروحات الجامعية
0
0
Operational and pricing efficiency of fish markets in Seeb and Qurayat (Sultanate of Oman) : a quantative analysis.
Al-Busaidiyah, Saud Salim. Zahir.
Sultan Qaboos University
2005
Operational and pricing efficiency of fish markets in Seeb and Qurayat (Sultanate of Oman) : a quantative analysis.
الرسائل والأطروحات الجامعية
0
0
Quality assessment of dried tuna :|bwater adsorption isotherm and endogenous microbial death kinetics.
Al-Rizeiqi, Mohammed Hamed.
Sultan Qaboos University
2002
Quality assessment of dried tuna :|bwater adsorption isotherm and endogenous microbial death kinetics.
الرسائل والأطروحات الجامعية
1
0
Determinants of export performance in the fisheries sector in Oman : a firm-level analysis
Sultan Qaboos University
2005
Determinants of export performance in the fisheries sector in Oman : a firm-level analysis
مقالات الدوريات
3
0
Potential for vegetable production towards food security in Arabian Peninsula : a case study of Oman.
Al-Salmiyah, Mouza R.
Bentham Science Publishers.
2020-01-01
Potential for vegetable production towards food security in Arabian Peninsula : a case study of Oman.
الرسائل والأطروحات الجامعية
1
1
Efficacy of food safety training on catering supervisors' knowledge, attitudes, and practice (KAP) in Muscat's restaurants.
Al-Wahaibiyah, Basma Abdullah Hamood.
Sultan Qaboos University.
2022
Efficacy of food safety training on catering supervisors' knowledge, attitudes, and practice (KAP) in Muscat's restaurants.
الرسائل والأطروحات الجامعية
1
0
Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying
Al-Sheibani, Houd Mohammed
Sultan Qaboos University
2005
Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying
مقالات الدوريات
5
0
Present status and prospects of value addition industry for agricultural produce : a review.
Al-Hinai, Alaa.
De Gruyter Open Ltd.
2022-01-01
Present status and prospects of value addition industry for agricultural produce : a review.
مقالات الدوريات
0
0
A review of the use of lead compounds in medicines, cosmetics and food additives.
Hardy, A. D.
College of Medicine, Sultan Qaboos University.
1999-01
A review of the use of lead compounds in medicines, cosmetics and food additives.
مقالات الدوريات
0
0
Evaluation of food contact surface contamination and the presence of pathogenic bacteria in seafood retail outlets in the Sultanate of Oman.
Sudheesh, Ponnerassery Sukumaran.
Maxwell Scientific Organization.
2013-02
Evaluation of food contact surface contamination and the presence of pathogenic bacteria in seafood retail outlets in the Sultanate of Oman.
الرسائل والأطروحات الجامعية
3
1
The chemical characteristics, functional properties of protein extracted from the brown seaweed sargassum ilicifolium (Turner) C.Agardh and its antioxidant properties against cisplatin induced nephrotoxicity in rats
Al-Jahdhamiyah, Balqis Abdullah Said
Sultan Qaboos University
2018
The chemical characteristics, functional properties of protein extracted from the brown seaweed sargassum ilicifolium (Turner) C.Agardh and its antioxidant properties against cisplatin induced nephrotoxicity in rats
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