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Theses and Dissertations
0
0
An evaluation of microbiological status and development of hazard analysis critical control points (HACCP) plan for the central slaughterhouse, Muscat, Sultanate of Oman
Al-Raisi, Ahmed.
Sultan Qaboos University
2003
An evaluation of microbiological status and development of hazard analysis critical control points (HACCP) plan for the central slaughterhouse, Muscat, Sultanate of Oman
Theses and Dissertations
0
0
Microbial and physico-chemical characteristics of goat meat dried by different methods.
Salman, Zeinab Mohammed Said.
Sultan Qaboos University
2005
Microbial and physico-chemical characteristics of goat meat dried by different methods.
Journal articles
0
0
Composition, Quality and Health Aspects of the Dromedary (Camelus dromedarius) and Bactrian (Camelus bacterianus) Camel Meats: A Review.
Kadim, Isam T.
جامعة السلطان قابوس. كلية العلوم الزراعية والبحرية
2013
Composition, Quality and Health Aspects of the Dromedary (Camelus dromedarius) and Bactrian (Camelus bacterianus) Camel Meats: A Review.
Theses and Dissertations
0
0
Composition, quality and histochemistry of the Arabian camel (Camelus dromedaries) muscles.
Al-Kharusiyah, Amal Hamed Hamoud.
Sultan Qaboos University
2011
Composition, quality and histochemistry of the Arabian camel (Camelus dromedaries) muscles.
Journal articles
0
0
Meat Production Potential of Small Ruminants Under the Arid and Semi-arid Conditions of Pakistan.
Khan, Mohamed Fatah Ullah.
جامعة السلطان قابوس. كلية العلوم الزراعية والبحرية
2010
Meat Production Potential of Small Ruminants Under the Arid and Semi-arid Conditions of Pakistan.
Theses and Dissertations
0
0
Determination of quality, nutritive value and chemical contaminants of broiler chicken meat in Oman
Al-Rujaibiyah, .Arwa Suleiman
Sultan Qaboos University
2014
Determination of quality, nutritive value and chemical contaminants of broiler chicken meat in Oman
Theses and Dissertations
0
0
Effect of low voltage electrical stimulation on meat quality characteristics of Omani camel
Al-Hosni, Yaqoub Ali Saif.
Sultan Qaboos University
2008
Effect of low voltage electrical stimulation on meat quality characteristics of Omani camel
Theses and Dissertations
4
0
Novel approach for the determination of five synthetic adulterants in herbal medicines and food samples using rapid chromatography methods
Al-Nabhaniyah, Laila Said Mohammed.
Sultan Qaboos University
2017
Novel approach for the determination of five synthetic adulterants in herbal medicines and food samples using rapid chromatography methods
Journal articles
0
0
Food import demand: meat, dairy products, eggs and live animals in Oman.
Chomo, G. V.
Sultan Qaboos university
1999
Food import demand: meat, dairy products, eggs and live animals in Oman.
Theses and Dissertations
0
0
Effects of feeding salt tolerant sorghum forage on growth performance, carcass and meat quality of Omani sheep
Al-Khalasy, .Said Shannan Ali
Sultan Qaboos University
2009
Effects of feeding salt tolerant sorghum forage on growth performance, carcass and meat quality of Omani sheep
Journal articles
0
0
Effect of Transportation and Low Voltage Electrical Stimulation on Meat Quality Characteristics of Omani Sheep.
Kadim, Isam T.
جامعة السلطان قابوس. كلية العلوم الزراعية والبحرية
2010
Effect of Transportation and Low Voltage Electrical Stimulation on Meat Quality Characteristics of Omani Sheep.
Theses and Dissertations
0
0
Effects of fish silage on broiler chicken performance and meat quality characteristics
Al-Farsiyah, Mariam Ali Mubarek.
Sultan Qaboos University
2009
Effects of fish silage on broiler chicken performance and meat quality characteristics
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Theses and Dissertations
(8)
Journal articles
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Theses and Dissertations
(8)
Journal articles
(4)
Subject
Meat
(6)
Meat Quality
(4)
Animals
(3)
Camels
(2)
Muscles
(2)
Oman
(2)
Sheep
(2)
Animal products
(1)
Broiler chicken
(1)
Camel
(1)
Chromatographic analysis
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Dairy products
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Dried meat
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Drug adulteration
(1)
Eggs
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electrical stimulation
(1)
Feed industry
(1)
Feedlot
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Fish silage
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Food adulteration and inspection
(1)
Forage plants
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goat breeds
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Goats
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Histochemistry
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Liquid chromatography
(1)
Live animals
(1)
Longissimus dorsi
(1)
Meat animals
(1)
meat composition
(1)
Meat industry and trade
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Meat inspection
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meat processing
(1)
Meat Production
(1)
mutton
(1)
nutritive value
(1)
Pakistan
(1)
Poultry as Food
(1)
Poultry products
(1)
Salt-tolerant crops as feed
(1)
Slaughtering and slaughter
(1)
Sorghum
(1)
transportation
(1)
Veterinary
(1)
Veterinary physiology
(1)
Author
Kadim, Isam T.
(2)
Al-Farsiyah, Mariam Ali Mubarek.
(1)
Al-Hosni, Yaqoub Ali Saif.
(1)
Al-Khalasy, .Said Shannan Ali
(1)
Al-Kharusiyah, Amal Hamed Hamoud.
(1)
Al-Nabhaniyah, Laila Said Mohammed.
(1)
Al-Raisi, Ahmed.
(1)
Al-Rujaibiyah, .Arwa Suleiman
(1)
Chomo, G. V.
(1)
Khan, Mohamed Fatah Ullah.
(1)
Salman, Zeinab Mohammed Said.
(1)
Publisher
Sultan Qaboos University
(8)
جامعة السلطان قابوس كلية العلوم الزراعية والبحرية
(3)
Sultan Qaboos university
(1)
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