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Theses and Dissertations
0
0
Microbes and anti-microbial susbtances found in pasteurised milk sold in Oman
Al-Abri, Khalid Salem.
Sultan Qaboos University
2003
Microbes and anti-microbial susbtances found in pasteurised milk sold in Oman
Journal articles
0
0
Somatic cell score as predictor of daily milk yield in holsteins.
Khan, M. S.
Sultan Qaboos university
1998
Somatic cell score as predictor of daily milk yield in holsteins.
Journal articles
0
0
In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds.
Mudgil, Priti.
Elsevier.
2023
In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds.
Theses and Dissertations
0
0
Thermal characteristics of different components of camel milk
Al-Hakmaniyah, Halaa Salim Said.
Sultan Qaboos University
2011
Thermal characteristics of different components of camel milk
Journal articles
0
0
Microbiological, physico-chemical, and biochemical changes during the ripening of a camembert cheese made from pasteurized cow's milk.
Guizani, N.
Sultan Qaboos university
2000
Microbiological, physico-chemical, and biochemical changes during the ripening of a camembert cheese made from pasteurized cow's milk.
Theses and Dissertations
0
0
Microbial contamination of eggs on sale in the Sultanate of Oman
Al-Amryah, Jokha Abdulla.
Sultan Qaboos University
2004
Microbial contamination of eggs on sale in the Sultanate of Oman
Theses and Dissertations
0
0
The antibacterial activity of Omani honey with and without gentamicin and bovine milk
Al-Hosniyah, Sumaya A'amor.
Sultan Qaboos University
2005
The antibacterial activity of Omani honey with and without gentamicin and bovine milk
Theses and Dissertations
0
0
Ripening profile of goat cheese produced from pasteurized milk
Al-Attabi, Zaher Humaid Rashed.
Sultan Qaboos University
2002
Ripening profile of goat cheese produced from pasteurized milk
Theses and Dissertations
0
0
Indigenous lactic acid bacteria from camel milk:isolation, characterization and application in dairy products
Al-Hosniyah, Khadija Said Rashid.
Sultan Qaboos University
2018
Indigenous lactic acid bacteria from camel milk:isolation, characterization and application in dairy products
Theses and Dissertations
0
0
Pasteurized milk spoilage as characterized by electronic nose and its selected quality parameters.
Al-Marja, Saleem Ehsan Bani.
Sultan Qaboos University.
2020
Pasteurized milk spoilage as characterized by electronic nose and its selected quality parameters.
Journal articles
1
0
Performance of lactating dairy cows fed dried sardines.
Lu, C. D.
Sultan Qaboos university
1999
Performance of lactating dairy cows fed dried sardines.
Journal articles
0
0
Modeling residual NAPL in water-wet porous media.
Lenhard, R. J.
Sultan Qaboos university
2002
Modeling residual NAPL in water-wet porous media.
Journal articles
0
0
Measuring water transmission parameters in vadose zone using ponded infiltration techniques.
Elrick, D. E.
Sultan Qaboos university
2002
Measuring water transmission parameters in vadose zone using ponded infiltration techniques.
Journal articles
0
0
Alfalfa protein concentrate as a less ruminally degradable protein source for high-producing dairy cows.
Lu, C. D.
Sultan Qaboos university
1997
Alfalfa protein concentrate as a less ruminally degradable protein source for high-producing dairy cows.
Journal articles
2
0
Genetic and environmental factors affecting 305-day mature equivalent milk yield of Holstein Friesian cows in the United Arab Emirates.
ElBoshra, Mohamed ElNour.
جامعة السلطان قابوس. كلية العلوم الزراعية والبحرية
2016
Genetic and environmental factors affecting 305-day mature equivalent milk yield of Holstein Friesian cows in the United Arab Emirates.
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English
(15)
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Journal articles
(8)
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(7)
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Journal articles
(8)
Theses and Dissertations
(7)
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Milk
(5)
Animals
(3)
Camel milk
(3)
cows
(3)
A camembert cheese
(1)
Advection
(1)
Antibiotics
(1)
Biochemical
(1)
Constitutive theory
(1)
Contamination
(1)
cows milk
(1)
Dairy bacteriology
(1)
Dairy cows
(1)
Darcy's law
(1)
Dried sardines
(1)
Drug resistance
(1)
Eggs
(1)
Eggs as food
(1)
Electronic nose
(1)
environmental factors
(1)
Food contamination
(1)
Food poisoning
(1)
Genetic factors
(1)
Groundwater contamination
(1)
Holstein Friesian cows
(1)
Holsteins
(1)
Honey
(1)
hydraulic conductivity
(1)
Lactating dairy cows
(1)
Lactic acid bacteria
(1)
Linear discriminant--Analysis
(1)
Microbiological
(1)
Milk production
(1)
Milk yield
(1)
Multiphase flow
(1)
Pasteurized cow's milk
(1)
Pasteurized milk
(1)
Ponded infiltration techniques
(1)
Porous media
(1)
productivity
(1)
Protein concentrate
(1)
Protein source
(1)
Salmonella
(1)
Salmonella enteritidis
(1)
Salmonellosis in poultry
(1)
Somatic cell
(1)
Spoilage
(1)
Vadose
(1)
Vadose zone
(1)
Water transmission
(1)
Author
Lu, C. D.
(2)
Al-Abri, Khalid Salem.
(1)
Al-Amryah, Jokha Abdulla.
(1)
Al-Attabi, Zaher Humaid Rashed.
(1)
Al-Hakmaniyah, Halaa Salim Said.
(1)
Al-Hosniyah, Khadija Said Rashid.
(1)
Al-Hosniyah, Sumaya A'amor.
(1)
Al-Marja, Saleem Ehsan Bani.
(1)
ElBoshra, Mohamed ElNour.
(1)
Elrick, D. E.
(1)
Guizani, N.
(1)
Khan, M. S.
(1)
Lenhard, R. J.
(1)
Mudgil, Priti.
(1)
Publisher
Sultan Qaboos University
(7)
Sultan Qaboos university
(6)
Elsevier
(1)
جامعة السلطان قابوس كلية العلوم الزراعية والبحرية
(1)
sfy39587stp18
