The continued spread of globalization has resulted in levels of global product availability that is not only unprecedented, but would have been regarded as impossible not too long ago. Products of almost every conceivable national origin (both industrial and fresh agricultural products) are now widely available throughout the world. Because the "country of origin" (COO) label of a product is a factor that in many cases influences the buying behaviour of consumers, government policy makers and businesses know that they need to investigate consumer attitudes toward both domestic and imported products and the findings of these investigations needs to be used to formulate more effective national "buy local" campaigns and marketing strategies. This issue has never been important in Oman than it is now when the country has embarked on strategies to diversify the economy. The success of the diversification strategies by the Oman government would, among other things, depend on the success of the promotion of "locally produced" products. Therefore investigating and understanding consumer attitudes toward both domestic and imported products becomes important. This study intends to do just that by investigating consumer ethnocentrism of Omanis and their willingness to pay premium for locally-produced products. Results indicate that Omani consumers are ethnocentric, and overall they have positive attitude towards locally produced products. Omani consumers would buy locally produced agricultural products, instead of imported ones, when the price and quality of the locally produced products are as good as imported products. Furthermore, a majority of the consumers think that Oman locally produced products are not of poorer quality. In terms of price the views are mixed, while some stated that Oman beef and chicken are highly priced, others (minority) said that Oman tomatoes and cucumbers are highly priced Regarding Omani consumer's attitudes towards "Origin Oman" or "Buy Locally-Produced Products" campaign, majority of consumers think the campaign is successful in persuading Omanis to think about changing their food shopping in favor of local products. Furthermore, consumers think the government should do more and if possible work together with the industry in these campaigns. With regard to the socio-demographic characteristics affecting consumer preferences and Willingness to Pay (WTP) for "Origin Oman" or "Oman locally produced food product", age was found to have significant effect on the willingness to pay premium for beef and chicken BUT is insignificant for locally grown tomato and cucumber. Income was found to be a statistically significant driver of consumer willingness to pay a premium for beef, tomato and cucumber. Male consumers are willing to pay higher premium for locally produced beef than female consumers. Married consumers are willing to pay higher premium for locally produced beef than single consumers. There are however no statistically significant difference in premiums between married and single consumers for locally produced chicken, tomato and cucumber. Consumers with levels of education less than College Diploma are willing to pay a higher premium for local products than consumers with College Diploma and above. Self-employed consumers are willing to pay higher premium for locally produced beef, and chicken, but there is no statistically significant difference in premiums between different types of employment in the case of locally produced tomato and cucumber. These results are broadly consistent with previous studies in the literature.